Thank you Coaches and Staff for having me as a guest speaker at your school. We learned about the different kinds of veggies and fruits. The students came up with cantaloupe, dragon fruits, eggplant ,cauliflower, brussel sprouts and asparagus. I was very pleased with some of their answers. We had 270 students in attendance. They were ready for their Thanksgiving break which we also discussed about the different foods that they will be eating.