Swap Parsnips for potatoes
Make “french fries”from parsnips, a root veggie thats high in fiber and folate. Peel 2 lbs. parsnips, and cut into strips. Toss
with 2 tbsp. olive oil, 1/2 tsp salt, and 1/4 tsp. pepper. Place on a baking sheet, and bake 10 minutes at 450. flip, and roast 10
minutes more. Enjoy!